Make Marble Cake From Scratch

How to make a checkerboard cake.

Make marble cake from scratch.

The same idea as marble cake only with a zebra print pattern. I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from germany so it is always good. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. Our checkerboard cake is another fun alternative to marble cake but with the same wonderful combination of flavors.

Cos i wry the marble cake will be dry if only using 45ml milk. Try to create the lines using one continuous motion going up and down and then side to side. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Cream butter and sugar until light and fluffy about 3 minutes.

To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Preheat oven to 350 f 177 c. Line 12 cup regular muffin tin with paper cupcake liners.

My husband said that it didn t taste like marble cake. Sift the cake flour baking powder and salt together in a large bowl. Sift flour salt and baking powder together. Spray or lightly butter two 9 inch cake pans.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I have study your butter cake recipe marble cake recipe found out that the milk is lesser in marble cake recipe compare with butter cake shld i use same volume of the milk 135ml applied to marble cake. To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for. Repeat with remaining cake layers.

Heat oven to 350ºf. This is the. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.