Make Strawberry Marble Cheesecake

At its core classic cheesecake is a blank canvas.

Make strawberry marble cheesecake.

I sure do love cheesecake. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Pour half of the cream cheese mixture over crust. Carefully spoon remaining cream cheese mixture over sauce.

Heat in a saucepan over medium heat until thickened then cool. You have to bake the cake and let it cool for an hour then chill it in the refrigerator for at least 4 hours prior to serving. Then wrap it 2 3 times in plastic wrap so that it s very well sealed. I followed the advice and cut back on the cinnamon in the crust to 1 2 tsp.

Freeze it for up to a month. This creamy strawberry cheesecake is perfect for any special occasion. Press onto bottom of 9 inch springform pan. To freeze place the strawberry cheesecake on a flat plate or the baking tin base.

My strawberry swirl cupcakes are so gorgeous and of course delicious so naturally i had to turn them into this cheesecake. Made with fresh strawberries. Bake until slightly jiggly in the center about 1 hour 10 minutes. Unrated 200 an exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

Let cool 1 hour in oven then refrigerate until completely cool at least 4 hours and up to. Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. This easy no bake strawberry swirl cheesecake was inspired by my most popular cupcake recipe on the blog these strawberry swirl cupcakes with fresh strawberry buttercream. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

And it was plenty. Give it at least 24 hours to make sure it s perfectly thawed. Combine melted butter graham cracker crumbs and sugar. Real strawberries not jam baked into one delicious cheesecake to remember.

Make sure to thaw it in the fridge and if you re thawing the whole cake. The cheesecake is creamy and delicious and it s easy to make it look beautiful with those strawberry swirls. With a knife cut through top layer only to swirl strawberry sauce. Puree strawberries and cornstarch in blender.

Pour cheesecake mixture over crust. Drop remaining strawberry sauce by 1 2 teaspoonfuls on top.