Making A Marble Cake From A Yellow Cake Mix

How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray.

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Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Making a marble cake from a yellow cake mix.

Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Sift the cake flour baking powder and salt together in a large bowl. Bake for 30 to 35 minutes in a preheated 350 degree oven. Add the remaining yellow batter and swirl one more time. Just start with a box of betty crocker super moist yellow cake mix and mix in peanut butter oats m m s and chocolate chips to transform them into cake mix monster cookies.

Using a butter knife swirl the batters together to create the marbled look. Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more marble cake munaty cooking medium eggs butter vanilla baking powder milk salt sugar and 2 more marble cake grandma s molasses. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. Pour half the yellow cake batter into a prepared 9 5 loaf pan.

Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Reserve 3 4 cup batter. Then spread the chocolate batter on top followed by the remaining yellow cake batter. Pour the remainder into pan.

Scoop out 1 cup of the yellow batter and add the cocoa powder dark cocoa powder and chocolate chips. Spoon in the chocolate batter over the yellow batter and make swirls using a knife or skewer. Begin by making the vanilla cake batter. Next dissolve cocoa powder into hot water.

Mix chunks of room temperature butter slowly into the dry mix on a low speed.

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