Maple Syrup Storage Fridge

The delicate maple flavour is best preserved over a long period by storing in the deep freezer.

Maple syrup storage fridge.

Maple syrup should be stored in the refrigerator. How to store maple syrup. Once you open the syrup it s recommended to put it into the fridge as it doesn t have any preservatives. Pantry seems to be the best option so you won t have to fit the jar or container into the fridge.

For long term storage the association says that maple syrup retains its flavor best when kept in the freezer it will not freeze solid. Apparently you need to store maple syrup in the fridge. It doesn t have to be and it will probably take at least a year for it to grow any mold if left in the pantry. Keep unopened containers of maple syrup in a cool dry place.

Maple syrup doesn t expire. If made to modern standards and properly graded its flavor will not change perceptibly for years and years. Until you open the container jar maple syrup should be kept in a cool and dry place. Room temperature unopened you can store it at room temperature just like any other type of canned food.

Refrigerate once opened. But it will last longer in the refrigerator. You can store a bottle or can of maple syrup for a very long time even years as long as it is sealed and stored in a desirable temperature. And that s fine if your bottle of maple syrup hasn t been opened yet.

You may be surprised but maple syrup doesn t get stale. Once you open the bottle you should keep it tightly closed and refrigerated. Unrefrigerated maple syrup can grow mold which is not delicious. The pantry is the perfect place but a kitchen cupboard works too.

One thing to remember. No one wants cold syrup on their pancakes so simply heat up a small portion in the microwave before serving. Once it is opened it s a different story. To further extend the shelf life of opened maple syrup freeze it.

In addition to refrigerating opened maple syrup the vermont maple sugar makers association recommends storing unopened maple syrup in a cool place. I ve seen refrigerated jars 3 years old without any mold. The refrigerator or preferably the freezer. To freeze maple syrup store in airtight container and leave at least 1 2 inch headspace at the top as syrup will expand when frozen.

To be preserve flavor and avoid mold maple syrup should be kept in the fridge once opened. Maple syrup that has been continuously refrigerated will keep for about one year after opening. That s because it s an all natural product and doesn t contain any preservatives. Once opened store tightly closed in the refrigerator or place the unused portion back in the deep freezer.

But once it s open according to maple syrup makers far and wide the fridge is the right place for it to be.